Naturally Raised Buffalo
Now a favorite of health conscious consumers
Buffalo is the original natural* meat: These animals utilize natural resources in the wild and are beneficial to the environment. Federal law prohibits the use of growth promotants and added hormones**. Due to their hardy nature, these animals are extremely resilient and resistant to sickness or disease. Therefore, antibiotics rarely have to be administered. If an animal happens to get sick, they are treated and removed from our program. Our natural* buffalo boasts a great steak flavor, thanks to the all-natural*, 100% vegetarian diet on which the animals are raised. For most of their lives our buffalo enjoy wild-growing range grasses. They are then switched to a healthy diet of natural* grains and legumes for 3 to 4 months prior to harvest. At no time are they ever fed animal proteins or byproducts of any kind. This care in feeding provides a superior taste which isn’t at all “gamy” or “wild.” The distinctive (but mild) flavor will be popular with your health conscious customers! Buffalo does not fall under the USDA C.O.O.L. compliance regulations and is therefore not labeled by Country of Origin.
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- Made from the Highest Quality, Naturally Raised Buffalo
- No Antibiotics or added Growth Hormones**
- Never Fed Animal Byproducts
- Available in boxed-buffalo or case-ready packaging that allows for 28 days extended shelf life
- 2 Items qualify as “Heart Healthy” under USDA Guidelines
- Grain-finished for superior marbling, taste, and tenderness
- Processed in our own USDA facility
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Natural* Light Beef Products
